Week 2: Assignment – Theoretical Model Framework
Points: 50 | Due Date: Week 2, Day 7
Select the specific theoretical framework that you will use with your FNP project. Describe how the theory that you chose aligns with your capstone project. Include the following information:
Describe the key features of the selected theoretical framework/model. What are its major components?
â€¢ Identify specific research approaches appropriate for use with the theoretical model or framework and how it fits with your intended project.
o Does the model lend itself to quantitative or qualitative methods or both?
o What kind of quantitative/qualitative methods would be most appropriate? (Focus groups, interviews, pre/post-tests, record review, survey, etc.)
â€¢ Describe how the theoretical framework might be used to evaluate the program/project and critique how well the model fits the program or project.
o What aspects of the model works well and what aspects do not work?
â€¢ Due: 03/14/2022
â€¢ Length: Three (3) pages not including references
â€¢ Citations: At least THREE (3) Scholarly reference(s) from within the last 5 years. May use any of the following references they are all within 5 years.
â€¢ Format: APA 7th edition.
â€¢ Use the title â€œTheoretical Model Framework.â€
â€¢ I am attaching my Theory Logic Model in PPT that was submitted. Please refer to that Theory Logic Model as a basis
â€¢ I am also attaching the PICOT question submitted. Please refer to that PICOT as well. Please use the PICOT as a basis.
â€¢ Please do not copy and paste the information from Theoretical Model Framework.
Basharat, S., Junaid, A., Masood, I., Azhar, N., Imran, S., Basit, A. A., & Saleem, M. (2021). Beneficial effects of okra in diabetes mellitus. Asian Journal of Allied Health Sciences (AJAHS), 67-77.
Chanchal, D. K., Alok, S., Kumar, M., Bijauliya, R. K., Rashi, S., & Gupta, S. (2018). A Brief Review on Abelmoschus Esculentus Linn. Okra. International Journal of Pharmaceutical Sciences and Research, 9(1), 58-66.
Daliu, P., Annunziata, G., Tenore, G. C., & Santini, A. (2020). Abscisic acid identification in Okra, Abelmoschus esculentus L.(Moench): Perspective nutraceutical use for the treatment of diabetes. Natural product research, 34(1), 3-9.
Dantas, T. L., Alonso Buriti, F. C., & Florentino, E. R. (2021). Okra (Abelmoschus esculentus l.) as a potential functional food source of mucilage and bioactive compounds with technological applications and health benefits. Plants, 10(8), 1683.
Das, S., Nandi, G., & Ghosh, L. K. (2019). Okra and its various applications in drug delivery, food technology, health care and pharmacological aspects-a review. Journal of Pharmaceutical Sciences and Research, 11(6), 2139-2147.
Elkhalifa, A. E. O., Alshammari, E., Adnan, M., Alcantara, J. C., Awadelkareem, A. M., Eltoum, N. E., … & Ashraf, S. A. (2021). Okra (Abelmoschus esculentus) as a potential dietary medicine with nutraceutical importance for sustainable health applications. Molecules, 26(3), 696.
Pal, K. (2020). Abundantly available cultigen Okra, a clandestine natural therapeutic treasure trove: A brief overview.
Sumudunie, K., Uluwaduge, D., Wijayabandara, J., & Premakumara, G. (2019). Okra (Abelmoschus esculentus), a possible intervention for diabetes. International Journal of Food Science and Nutrition, 4(5), 50-52.
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