C the ba Show more Bacteria are typically grown at a temperature of 37C. When the temperature increases to 45C the bacteria die. A.
What happens to the membrane of the bacteria at 45C? To test the effects of membrane composition on bacterial survival different strains have been developed with the following changes. Specifically explain how each of these changes affect melting temperature (Tm) and whether the bacteria will now be more or less resistant to temperatures of 45C. Be specific in regard to the physical effects and interactions within the membrane. B. An increase in 18:3 ( 9 12 15 ) Linolenic Acid with a decrease in 18:0 Steric Acid C. An increase in 20:0 arachidic acid with a decrease in 16:0 palmitic acid D. The isomerization of cis 18:1 ( 9 ) lipids to trans 18:1 ( 9 ) lipids. Show less
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