Compare and contrast the prehension, digestion, and absorption of the six proximate components found in a corn kernel when selected as a foodstuff by a chicken versus a pig.

Compare and contrast the prehension, digestion, and absorption of the six proximate components found in a corn kernel when selected as a foodstuff by a chicken versus a pig.

Compare and contrast the prehension, digestion, and absorption of the six proximate components found in a corn kernel when selected as a foodstuff by a chicken versus a pig. Be sure to include a thorough explanation of the origin and activity for all digestive tract secretions and differences in GIT form and function among the two species as they address this kernel of corn. Your answer should be 4 to 6 pages in length.

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