Evaluate an individual’s nutritional status using appropriate clinical assessment strategies and interpret food science information appropriate to consumer needs.

Evaluate an individual’s nutritional status using appropriate clinical assessment strategies and interpret food science information appropriate to consumer needs.

Evaluate an individual’s nutritional status using appropriate clinical assessment strategies and interpret food science information appropriate to consumer needs.

INSTRUCTIONS.

you will be building on the Unit 1 Assignment.

you need to complete the following:

Create a case study individual who is among your chosen study population. Include the individual’s age, race, height, weight, BMI, and demographics.
Describe what a typical day’s worth of meals and snacks for this individual would include (what they actually eat before they have had any nutrition counseling).
Indicate and describe in detail what nutrition assessment tools you would use to evaluate the overall health and nutritional health of the case study individual
REQUIREMENTS
1 page in length and include at least one reference.
APA format and follow the conventions of Standard American English (correct grammar, punctuation, etc.). Be sure to use APA in-text citations and a reference page to attribute each source.
Source: Dietary Guidance and Dietary Assessment Tools: United States Department of Agriculture. Retrieved from http://fnic.nal.usda.gov/nal_display/index.php?info_center=4&tax_level=2&tax_subject=256&topic_id=1325
This website provides a variety of tools related to dietary assessment, including calorie calculators and the Natl Cancer Institute Diet History Questionnaire. Also find a link to the Dietary Assessment Calibration/Validation Register, a registry of validation studies and publications.

Source: Body Mass Index: Centers for Disease Control. Retrieved fromhttp://www.cdc.gov/healthyweight/assessing/bmi/
This websit

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