Must include an introductory paragraph that describes the entire project.
The project must have all of the following: identification of the alteration in health (disease), the role nutrition plays in the prevention of this disease, its etiology, progression, treatment, recommended diet, type of nursing assessment and nursing interventions needed with regard to nutrition, outline of what should be included in client education and two strategies to help ensure adherence (overcome barriers) to the recommended diet.
Must have a title page and an APA Editorial formatted Reference page with at least three scholarly peer reviewed references. There must also be appropriate APA Editorial formatted in-text citations.
File #1
Nutrition- The effects of nutrition on kidney disease
I. Introduction-
a. Why our body becomes prone to disease?
b. What is kidney disease?
c. How can you get it?
d. What a good do can do for us
II. Nutrition-
a. Why is good nutrition important?
b. What can it do for our body
c. What happens when we fail to keep a proper diet
III. Urinary System
a. A part of 11 other systems
b. What it does for our body
c. What would happen without it
IV. Kidney
a. Why we need them
b. It’s function
c. What would happen without it
V. Kidney Disease
a. What is it?
b. What does it do?
c. How does it happen?
d. Symptoms
VI. Treatment
a. Medication
b. Diet
c. Dialysis
d. Transplant
VII. Prevention
a. Get tested regularly
i. Urine test, blood pressure, blood glucose, and creatinine
b. What diet is recommended
VIII. Conclusion- Importance of health
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