Pick an individual species from the list below (each pick must be different. first
come, first served). Conduct an assessment of fish stocks for US (wild or farmed)
and research the sustainability of the fishery.
Pick an individual species from the list below (each pick must be different. first
come, first served). Conduct an assessment of fish stocks for US (wild or farmed)
and research the sustainability of the fishery. First: Establish what “sustainability”
means in this context. Second: Answer questions such as: what is the population
and where are they located? What are catch rates? What are threats (if any)? Is the
fishery considered sustainable? Are there any special considerations for the fish
(vulnerable life stages for example)? What information is missing? Third: Final
analysis. Do you think you will see commercial fishing of the species in 50 years?
Possible aquaculture?Places to start:
NOAA: Fish watch
http://www.fishwatch.gov/
Monterey Bay: Sea food watch
http://www.seafoodwatch.org/cr/seafoodwatch.aspxI already choose the oyster.
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