THE SIX BASIC MICROBIAL GROUPS – BACTERIA, YEASTS, MOLDS, PROTOZOA (MULTICELLULAR AND UNICELLULAR), VIRUSES AND PRIONS THE BASICS OF MICROBIAL BIOTA IN SOILS, WATER, ON PLANTS, ON ANIMALS, ON FOOD HANDLERS, AND IN AIR OR DUST
Write a one to two pages summary of the learning objectives for (Taxonomy). Be sure and include information from the textbook ( see attachment files)
the foundations of food microbiology
the role of microorganisms in nature
the six basic microbial groups – bacteria, yeasts, molds, protozoa (multicellular and unicellular), viruses and prions
the basics of microbial biota in soils, water, on plants, on animals, on food handlers, and in air or dust
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