Compare, contrast and evaluate the impact of food preparation and farming methods
Compare, contrast and evaluate the impact of food preparation and farming methods on the nutritional value of food drawing upon contemporary evidence to support your argument.
OVERVIEW: This assignment requires the critical evaluation of the impact of two (2) food preparation (or processing) and two (2) farming methods on the nutritional value of foods in the 21 st century.
In order to address this task, include a response to the following areas:
? Evaluate the impact of the chosen food preparation (or processing) and farming methods upon the nutritional value of food in the 21 st century.
? The relevance of considering the impact of the chosen food preparation and farming methods upon nutritional status in the 21 st century.
? Comparison of the chosen food preparation and farming methods to determine the most effective and most detrimental method overall.
? Describe The relationship between nutritional status of food in the 21 st century and the development of chronic health conditions.
The assignment should be structured as an essay with an introduction, main body and conclusion. It should also comply with the following format requirements: ? Word count to be clearly displayed on the cover sheet or title page ? The assignment should be typed using standard conservative fonts such as Times New Roman or Arial of at least 12 point and double spaced. ? Fully referenced as per the Endeavor style guide
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