Explain when you think the use of a forced quarantine is justifiable. Include examples of 2 or more pathogens in your answer
27. In 250 words, explain when you think the use of a forced quarantine is justifiable. Include examples of 2 or more pathogens in your answer. For each pathogen, explain 2 factors that would justify a forced quarantine (10 marks)
28. a) explain why informing the public about the relationship among type 2 diabetes, obesity, and nutrition is an important component of public health. Use the words education, lifestyle, prevention, and risk factors in your answer. (7 marks)
b) list 2 examples of Canadian public health initiatives designed to help prevent obesity in the population. (4 marks)
29. Use specific examples, briefly explain 5 ways in which the Public Health Agency of Canada (PHAC) contributes to the overall wellbeing of Canadians. (7 marks)
30. List and briefly explain 3 factors that contribute to the emergence and spread of new and or altered pathogens in the human population. (3 marks for factors, 3 marks for explanations)
31. compare and contrast the public health efforts made to contain H1N1 in 2009 and HIV by:
a) giving 2 similarities and 2 differences (4 marks)
b) briefly explaining which virus was easier to contain and why. (2 marks)
32. The small pox virus has the potential to be used as a biological weapon. Explain
a) why it would be a good weapon (5 marks)
b) how its spread could potentially be stopped (2 marks)
33. Describe three ways In which you can prevent the spread of infection in your home or community (6 marks)
34. write a set of instructions for young children, telling them how to wash their hands to help prevent the spread of colds in the class room AGE: 3 and 4 (10 marks)
35. Write a travel advisory for Canada. In your travel advisory, briefly discuss any 3 of the following five topics (6 marks, 2 for each point)
Weather, healthcare, animals (for example black bears, grizzly bears), terrain or travel distances, possible diseases such as west Nile virus
36. In 2 paragraphs, describe what inbreeding is, use specific examples, and explain why it is a useful method of selective breeding. Also include at least 2 drawbacks or cons of inbreeding (8 marks)
38. Louis Pasteur was first hired by the French wine industry to solve an ongoing problem: why some batches of grape juice was turning into wine while other were turning into vinegar.
a) which group of micro-organisms is responsible for the formation of wine and how does this happen (4 marks)
b) why group of micro-organisms is responsible for the formation of vinegar and how does this happen (4 marks)
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